This is the ultimate chocolate vegan cake recipe, as soon as you try this, you will be obsessed with it.
This cake is moist, fudgy, and is extra rich in chocolate and healthy fats. The main ingredient in this recipe is avocado. You have probably heard, how many healthy benefits it have, but in case you haven’t here’s a peek.
Avocados are a naturally nutrient-dense food, and have amazing benefits for your health.
Avocados nutritional value:
- Vitamin C
- Vitamin K
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B5
- Vitamin B6
- Vitamin B9
- Vitamin E
It is known fact that bananas are rich in potassium, but avocados are even richer by 40%.
Chocolate vegan cake recipe:
Ingredients for the cake:
- 1 ripe avocado, mashed until smooth
- 3 cups all-purpose flour (it is recommended to switch to coconut flour or rice flour)
- 2 teaspoons baking soda
- 2 cups water
- 2 teaspoons baking powder
- 2 cups water
- 2 cups sucanat sugar
- 2 tablespoons white vinegar
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 1/4 cup olive oil
Ingredients for the frosting:
- 2 ripe avocados, mashed until smooth
- 5 tablespoons dark chocolate cocoa powder
- 1 cups sugar (HHL suggest 1/3 cup of Monk fruit sugar)
At first, preheat your oven to 350, then grease and flour two 9” round cake pans.
In a large bowl whisk flour, cocoa powder, baking powder, kosher salt and the baking soda.
Take a second bowl, whisk olive oil, white vinegar, water, vanilla extract and avocado. As soon as the mixture is whisked, you can add the sugar.
Pour the second bowl into the mixture with the flour, and mix them well. Then, divide the mixture evenly in two cake pans. Bake for about 30 minutes and check for doneness.
Leave the cakes to cool down a bit, then remove them from the cooking pans and wait 15 minutes to cool down completely. Add frosting on the first cake layer, and pour the remaining frosting on the second layer and on the entire cake.
Finally, enjoy in your healthy delicious dessert!