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There are several recipes from the amazing Japanese Cheesecake, located on food websites. But here we reveal, how to make it with only 3 ingredients. The Japanese cheesecake is extremely easy to make, to make it even easier we include a step by step guide.
Something delicious and beautiful like these don’t always have to mean that is unhealthy. This dessert isn’t too heavy or rich, that’s because we use low-fat, and light ingredients. This will make everyone enjoy the fluffiness, aroma and incredible taste. What is more important, you know that is not loaded with calories, but it has many nutrients.
The Japanese cheesecake with only 3 ingredients:
- 1 (12-ounce) container low-fat (1%) cottage cheese
- 1 (8-ounce) container frozen light whipped topping thawed
- 2 (0.3-ounce) box sugar-free strawberry jello
Lastly, you will need to use 2 ready-made light graham cracker crusts, but you can also alternate for any pre-made cracker you have currently at home.
At first, put the cottage cheese in a blender. Prepare 2 boxes of the gelatin, use 1 cup of cold water for the fist box, and 1 cup of hot water for the second box. At once, before it jells, add the cottage cheese, and blend everything until it becomes smooth. Pour the mixture evenly into crusts, and refrigerate until the cheesecake set. Additionally, you may garnish it with some fruit such as strawberry, raspberry or blackberry on the top of the cheesecake.
It is really that easy to make, once it cool in the refrigerator, you can serve and enjoy this amazing and delicious dessert. Moreover, this is a great recipe, especially for diabetics. It is light and extremely refreshing! To have some enjoyment as eating cheesecake doesn’t always have to be unhealthy, as this recipe proves.
If you liked this recipe, we are sure you will want these fat burning coconut cookies, that will boost your metabolism.