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You probably have heard about hasselback potatoes, a fun looking side dish, which has spread all over the world.
It’s a recipe where the potatoes are about halfway cut through into thin slices. And, to make it even more delicious, the spaces between the cuts are filled with butter, cheese, breadcrumbs, and almonds.
But, this technique does not stop here, why should this be limited to potatoes only. For instance, you could cook the chicken in equal manner, and fill it with practically anything. This is the best method for cooking chicken nowadays.
The following recipe will give you a cheesy stuffed dinner, which you’ll love just as much as those Hasselback potatoes.
Here is the best method for cooking chicken:
- 1 pound chicken breasts
- 1 teaspoon olive oil
- ¼ cup cottage cheese
- 1 ½ cups fresh baby spinach
- ⅛ cup white cheddar cheese grated
At first, turn on the oven at 400 degrees Fahrenheit (200 degrees Celsius), or gas mark at number 6. Then, add the olive oil in a sauté pan, and cook the spinach for 3 to 5 minutes. Stir in the ricotta and cook for a minute, and then leave it aside to cool. Next, cut slits into the chicken breasts with a size about 1 centimeter (0.39 inches) apart, and approximately 75% of the way through the chicken. Add all of the ricotta and spinach into the cuts.
Season it with salt and pepper, and sprinkle the white cheddar cheese and some red paprika on the top. Thus, will enhance the color and the flavor of the entire chicken. Lastly, bake the chicken, for at least 20-25 minutes, until the cheese is completely melted, and the juices are clear.
Try this delicious and modern recipe as soon as you can!