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How to Make The Most Delicious and Healthy Pumpkin Pie Moonshine

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With the holiday season starting, we all want to start enjoying treats whose taste is just getting better. This healthy pumpkin pie moonshine is extremely healthy, it’s abundant in potassium, vitamin C, and iron, which will all boost your immune system.

Pumpkin boasts of a number of important vitamins and minerals, including the immunity-boosting antioxidant vitamin C. In fact, the presence of Vitamin C and beta carotene together means that consuming pumpkin juice keeps inflammation away and promotes healthy weight loss.

This recipe of a pumpkin pie moonshine is a real surprise. Therefore, we suggest that you buy 12 mason jars, which are a huge hit these days, and prepare a delicious gift for all your family and friends.

Making pumpkin juice is quite easy to prepare. Also, pumpkin juice can be added to a number of beverages and confectionaries for improved taste, flavor, and nutrition.

Here’s how to make the pumpkin pie moonshine juice:

Add a few cups of Everclear along with a couple of cups of sweet vodka. Then, pour them into a suitable, bigger, container.

Afterward, mix the following ingredients in another container:

  • 1 can of 100% pumpkin
  • 3 teaspoons of cinnamon
  • 1 teaspoon of nutmeg
  • 1/2 teaspoon of ground cloves
  • 2 & 1/2 cups brown sugar
  • 3 teaspoons of cinnamon
  • 2 & 1/2 teaspoons of ground ginger

Take another container and using a mixer or a whisk, combine all of the ingredients thoroughly, then add a gallon of apple cider vinegar.

Next, add in the alcohol from the first container and mix well, then pour the mixture into the mason jars. Seal them well with lids and rings, and store them in the refrigerator for 2 weeks.

Before you want to try them or give them as a present, shake the jar well.



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