Ginger has a long track record as the most powerful food in the 21st century. Many of ginger’s curative properties can help reduce inflammation, improve digestion, and boost immunity.
In addition, ginger is rich in a number of essential oils, thus give its distinctive taste and aroma. Therefore, ginger is extremely powerful anti-fungal, anti-parasitic, anti-viral, and anti-bacterial. It’s also good for cardiovascular problems, and boosts immunity, treats asthma, and contributes to better digestion.
Drinking ginger tea every day can make your heart happy, it decreases the risk of stroke, and break down fats that block blood vessels. Ginger improves blood circulation, delivering oxygen, minerals, and vitamins into cells in the body due to its healing properties.
Here’s how to prepare the drink that melts kidney stones, cures liver disease and destroys cancer cells:
- Raw organic honey
- Coconut milk
- ¼ tsp ginger powder
- ¼ tsp turmeric powder
- 1 cup water
Ginger tea is an easy-to-follow recipe that requires no fancy preparation. You just need to add the turmeric and ginger to boiling water, turn the heat on low and simmer for 7-10 minutes. Lastly, add in some coconut milk, and transfer your tea into a cup.
In addition, you can sweeten it with honey, to reach for desired sweetness and further enjoy your health-friendly tea.
Here are the amazing health benefits of ginger tea:
Ginger is abundant in antioxidants that compounds that prevent stress and damage to your body’s DNA. Further, they may promote your body to fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs.
- May help to ease digestive discomfort
- Soothe digestive issues, and in particular for helping
- Ginger is known to relieve nausea
- Anti-inflammatory, antioxidant, and anticancer properties
- Ginger has been shown to reduce high blood pressure
- Ginger is thought to help promote weight loss
- Ease headaches and migraines